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Ceylon tea (black)
Ceylon
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| Type:
| Black
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| Other names:
| NA
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| Origin:
| Sri Lanka
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| Quick description:
| Powerful, light, citrusy crisp taste.
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This article is about Black teafrom Sri Lanka. For the food service teas, see Ceylon tea (disambiguation).
Ceylon Black tea is grown in Sri Lanka. It has a citrus-like crisp aroma, and is used both unmixed, and in blends. It is grown on numerous estates which vary in altitude and taste.
Inhaltsverzeichnis
- 1 Varieties
- 2 See also
- 3 References
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Varieties
- Morawak Korale district is grown at up to 2,500 feet
- Kandy district is grown at 2,500 feet upwards
- Uva district is grown at 2,800 feet upwards
- Dimbula and Dickoya is grown at 3,500 feet upwards
- Nuwara Eliya is grown at 6000 feet upwards
See also
- Ceylon tea (oolong)
- Ceylon tea (white)
- Ceylon tea (green)
References
- Extensive information at www.wilstea.com
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This article is licensed under the GNU Free Documentation License.
It uses material from the Wikipedia article Ceylon tea (black).
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