Mecha tea

The name of Mecha tea derives from the early leaf buds needed to make this special green tea. Mecha is harvested in spring and made as rolled leaf teas that are graded somewhere between Gyokuro and Sencha in quality. Mecha are made from a collection of leaf buds and tips of the early crops.

Popularity: Sushi restaurants in Japan known as Agari, use top quality Mecha served with the meal. Mecha's bitter qualities make it a good tea to drink after meals to cleanse the palate.

Flavor/Aroma: Mecha is renowned for its depth of flavor, considerable astringency and bitter green aftertaste. The distinctive, sharp flavor and aroma of Mecha is often regarded as being as good as the best Sencha. The best Mecha produces an aromatic tea with a clear, soft yellow appearance.

References

• From Greentealovers (2005):Green Tea types and their proper preparation

This article is licensed under the GNU Free Documentation License.
It uses material from the Wikipedia article Mecha tea.