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Rou Gui

**Rou Gui**
Image:Rou Gui (Traditional) Oolong tea leaf.jpg Image:Rou Gui (Traditional) Oolong tea leaf close.jpg
Type:	Oolong

Other names:	Cinnamon, ??
Origin:	Mount Wuyi, Fujian Province, China

Quick description:	Characteristic with a sweet aroma.

Image:China-Fujian.png

Rou Gui is a WuyiOolong tea; the name literally means Cinnamon. The tea can be difficult to prepare but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.

This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.

Spring tea processed to new consumer standards

Spring tea processed to new consumer standards close up

References

Babelcarp on Rou Gui.

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